Our applesauce barbecue chicken is a sophisticated take on a Southern classic with apple and nutty brown butter for a taste ...

One of the first things we learn to cook that feels advanced and even significant is a whole roast chicken. More so than just about any other dish, it straddles that line between rustic and elegant, ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.