No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

This Banana Bread Bread Pudding combines the rich, moist texture of banana bread with the creamy goodness of bread pudding. Plus, this bread pudding with banana bread is a great way to have fun with ...

While banana bread is certainly a delicious dessert (or breakfast, we don't judge) on its own, have you ever thought about using it as a base for something even more decadent? The next time you're ...

I ate the cherished British dessert bread and butter pudding for the first time, using Mary Berry's classic recipe to finally understand the hype.

Dear Heloise: I love to bake and make desserts frequently. Last week, I made a couple of banana bread loaves from scratch, and they turned out well. Just before we were going to sit down to dinner, a ...

HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...