For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...
Traditional Ukrainian food went into hiding, writes Klopotenko. To find it, you had to travel to tucked-away villages where the recipes were passed in secret from one generation to another. After the ...
Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...
Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...
Yevhen Klopotenko, 37, Ukrainian chef and restaurateur, poses for a portrait in his restaurant 100 rokiv tomu vpered in Kyiv, Ukraine, on Aug. 14. (Oksana Parafeniuk for NPR) KYIV, Ukraine — Ukraine’s ...
After several months of renovations, this much-anticipated restaurant has opened in Nicholasville.
FLAGLER BEACH — What started beneath local farmers market tents — born from family recipes and a passion for sharing Ukrainian comfort food — soon blossomed into a Flagler Beach storefront, where ...
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