Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored, probiotic-rich tonic is often served after ...

Turkey's pickle exports reached $151 million during the first nine months of the year, the Aegean Exporters' Association (EIB) said on Thursday. Turkish pickles were exported to 98 countries during ...

Tastes of Turkey and Greece are on full display at Pickle, a new restaurant and lounge in South Beach that is a mezze-lover’s dream. Founded by culinary and entertainment entrepreneur Izzet Çapa, the ...

It is typical to add a little beetroot to transform these boring coloured vegetables into a glorious vivid pink colour. These need to be left two weeks before eating in order for them to ferment.