A good way to use up the spare meat from the turkey or goose, this quick, filling recipe also works nicely with chicken. You will need pomegranate molasses, which is available from Middle Eastern ...

An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. Today’s recipe doesn’t involve any rolling of tortillas, nor does it require covering ...

Heat 1 tbsp. of oil in a frying pan over medium heat, and sauté onion for 5 minutes. Add in the chilies and garlic, then continue for another 1 minute. Transfer to a bowl, and leave to cool for 5 ...

Whole-wheat couscous is one of the fastest ways to get your whole-grain fix. Make this salad the night before, and the flavors will meld in time for your brown-bag lunch the next day. This recipe ...

Preheat your oven to 475 degrees F. Slice the garlic finely and roughly chop the sage. In a frying pan, heat the olive oil and add the garlic and sage and fry until fragrant. Add the couscous and stir ...

Heat oil in large deep skillet. Add eggplant, garlic and onions and cook over medium-high heat 5 minutes or until vegetables are tender, stirring occasionally. Stir in cumin and red pepper flakes and ...

Combine the boiling water and salt in an individual-serving bowl. Stir in the couscous and cover. Let sit for 5 minutes, then uncover and fluff the couscous with a fork. Add the turkey, chickpeas, ...

This lemon-garlic turkey is cooked in a lemon-tomato sauce and served with couscous Ingredients 1kg turkey breast, skinned and boned Grated rind and juice of 1 lemon 2 cloves garlic, chopped 3 tbsp ...

Ali carefully wrings water from the spinach, twisting the strips slowly, holding tightly and bobbing his hands to shake the final beads of water before moving them to the Dutch oven. He turns the heat ...

Combine broth, curry powder and salt in medium saucepan. Bring to a boil. Stir in couscous, raisins and ginger. Remove from heat. Cover; let stand 5 minutes. Uncover and fluff couscous mixture with a ...