Juicy cubes of tuna with a crunchy coating of chopped walnuts are cooked on skewers accompanied by thick rings of zucchini and plump, ripe grape tomatoes. Brown rice with chopped green peppers and ...

Ever get tired of going to the dining hall only to realize that the only delicious food left is hot cookie bar? With a quick trip to Whole Foods or Jewel-Osco and a few pots and pans, it’s easy to ...

A fresh tomato-saffron sauce doubles as a marinade to give the kebabs twice the flavor. Serve them with brown rice or whole-wheat couscous.

There are several ways of making skordalia. Some like to make it with potato, but I prefer to use ground almonds – I like the creaminess it adds to the flavour. Serve it with lamb and it is equally ...

1. Soak 12 wooden skewers in water for at least 10 minutes to help prevent splintering. 2. Cut the tuna and watermelon into 1/2-by-1/2-inch cubes. Thread a piece of tuna on each skewer, followed by an ...

Adam Rapoport, editor of “The Grilling Book,” serves up the basics of grilling fish. Whether it’s a meaty tuna steak or a flaky white fish, Rapoport offers tricks for managing fish on the grill. May ...

Cut the tomatoes into halves or quarters and scrape out the seeds. Roughly chop the flesh. Heat the oil in a large non-stick pan. Add the chilli, garlic and red onion and stir on medium heat for 5 ...

Heat the stove-top grill or broiler. Mix the jam and walnuts in a bowl. Add the tuna cubes, mixing to coat. Thread tuna on 2 skewers. Thread zucchini alternately with tomatoes on 2 other skewers. With ...

Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that’s also great for entertaining. Serves 4 (serving size: 2 skewers) 1/2 cup chopped fresh cilantro, divided 1/4 cup ...

1. In a bowl, whisk together the vinegar, mustard, shallots, salt, and pepper. Gradually whisk in the olive oil. Taste for seasoning and add more salt and pepper, if you like. 2. Set aside ⅔ cup of ...