Transglutaminase is a chemical that is found in nature and in artificial products. Many food products have transglutaminase as an added ingredient. It helps improve the texture and taste of meat and ...

Recent applications work has demonstrated that Merit Functional Foods’ Peazazz pea protein isolate – in combination with an enzyme called transglutaminase - can replace methylcellulose, a binding and ...

Meat glue is a food additive used to improve the texture and appearance of processed meats. Transglutaminase is safe, but it’s linked to higher increased risk of bacterial contamination and may also ...