Pairing beer with holiday cheer and long-standing traditions means you’ve got the recipe to the perfect night on the town. Luckily for us, Hofbräuhaus Buffalo has it all covered in this department ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our ...

We asked top German chef Stevan Paul what his favourite vegetarian meals from traditional cooking were – and the results are NSIH (Not Safe If Hungry). To learn more about Germany's vegetarian ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...