If you want to understand real Danish cuisine, the traditional food that has been loved by generations, you need to try smørrebrød. Smørrebrød is an umbrella term for open-faced sandwiches ...

In Denmark, Fastelavn (pronounced fest-e-laun), is the name of the festival as well as a ritual-based feast to prepare for this period of abstinence. Copenhagen-based food historian Nina Bauer ...