As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...

1- In a large pot over medium heat, warm half the olive oil. Add the sausage cook until browned about 4 minutes. Remove the sausage, reserving 6 pieces for garnish. 2- In the same pan, add the rest of ...

“Green broth” may not sound like the name of world-class soup, but that’s just what “caldo verde” is. Considered by many as Portugal’s national dish, this soup gets its green color from finely sliced ...

1. In a large pot over medium-high heat, heat the olive oil. Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. 2. Add the onion and garlic. Cook, stirring often, for 8 ...

© 2026 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

This is a delicious dinner you can make in one pan in about 20 minutes. It’s so easy and good you’ll want to add it to your regular rotation. This soup is the perfect way for us to kick off cooler ...