In the heat of a South Carolina summer, there’s no single agricultural product that encapsulates the Lowcountry better than a ripe tomato grown in fertile sea island soil. And there’s no single dish ...

“When summer comes, and ripe, sweet tomatoes drip from the vine like gems on a countess’ decolletage, do not overlook this recipe. It is a worthy use for Nature’s bounty.” Melissa Clark’s Pie Crust ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

The classic apple tarte Tatin is such a gorgeous, indulgent dessert but the approach also works brilliantly as a savoury dish. Now that tomatoes are bang in season, here’s a fresh and summery take.