Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Despite the wealth of meat substitutes now available, tofu remains one of the most widely known and nutrient-rich proteins with unmatched versatility. Tofu encompasses a range of textures, from silky ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vegetable broth. This healthy recipe is perfect for any season and ready in just 1 ...

This miso soup is much like the classic version you find in Japanese restaurants, with some added vegetables. Miso is a highly nutritious fermented bean and grain paste; you can find it in Japanese ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

Chrissy Teigen’s mom talks about her new cookbook, passing down family recipes, and where to get the best green papayas in L.A. Read on for our chat with Pepper Teigen about the inspiration behind her ...

I found 'Cup de Cooking Mapo Tofu no Moto ' that you can easily make mapo tofu by cooking in a range with water and tofu without cutting board, kitchen knife, frying pan or plate, so how easy can you ...

While it's true that you can use tofu to turn meaty recipes into vegetarian ones, that's not the only way to embrace this versatile ingredient. Author of the article: You can save this article by ...