Add Yahoo as a preferred source to see more of our stories on Google. Cindy Gewecke Raise your hand if breakfast is your favorite meal! Me, me, me, especially on the weekends. I used to love going out ...

A plate of perfectly scrambled eggs is hard to beat, but I have to say: This tofu scramble slaps. Crumbled tofu is browned and seasoned with a host of spices for an irresistible one-pan dish that ...

What’s for breakfast? Starting your day with enough quality protein, balanced with veggies and good carbohydrates, can be a ...

Egg prices have gone up over the past few years and have hit record highs in recent weeks, with no signs of prices coming down anytime soon. I really enjoy eggs for breakfast, but I have found an ...

When was the last time you had tofu? For some of us it may have been… awhile. For others, it might be never. But, did you know that tofu is one of the most versatile foods you can keep stocked in your ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute. Add a ...

Dabbling in a plant-based diet? You’ll want a good recipe for scrambled tofu, a vegan riff on scrambled eggs. This version, from Jessica Prescott’s Vegan One-Pot ...

This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...

I’m a lover of scrambled eggs, but this tofu scramble is currently my favorite go-to. The delicate texture of silken tofu creates a creamy backdrop to crunchy garnishes like fried shallots, scallions, ...

This really shows my age, but I was a teenager when flavored yogurt became available on grocery store shelves. I had heard about yogurt and was curious. I noticed that my grandmother had some in her ...