I gave up meat (for the record, not fish) a little over ten years ago, but I still miss the sensation of tearing through intestine. This may come as a surprise to those readers with more inclusive ...

Casseroles never went out of style. You’ll make this vegetarian version again and again. Not only are sweet potatoes super-healthy, but they’re super-yummy. I ...

This stuffed acorn squash recipe puts tofu to clever use by turning it into a savory "sausage" filling, with ingredients like soy sauce, fennel seeds, and mushrooms helping to add that notable sausage ...

In skillet, heat 2 tablespoons oil. Add onions and sauté a few minutes. Add mushrooms and garlic and cook 5 more minutes. Crumble tofu into pan (some large chunks are OK) and cook for 15 minutes to ...

Whatever you have planned for this Easter weekend, it’s nice to have lots of options---especially if you will be hosting some vegetarian or vegan family and/or friends. Danny O’Malley, Before the ...

Many proponents of plant-based diets argue that familiar terms help consumers make informed choices, and that arbitrary ...

When eating out, finding a good vegetarian meal can be difficult. With the growing interest in meat-free eating, restaurants are tuning into diners needs and offering more than just pasta for dinner.