From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

MANILA, Philippines — Vegetarians love tofu. It is their main protein, replacing meat. But even non-vegetarians eat a lot of ...

This tutorial demonstrates how to cook firm tofu in a spicy garlic-based sauce with ground pork for added depth. The recipe ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Long before meat alternatives funded by tech companies — the Impossible and ...

Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.