This past week, cheesecake was all the rage with piqued interest in a variety of recipes to achieve the much-talked-about dessert. Today, we look at a cheesecake recipe that is perfect for vegans and ...

Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

Tofu isn’t the first thing you’d associate with dessert (and yes, that includes taho—a breakfast staple). To most of us, bean curd belongs in soups and stews, or dishes made with sticky, sweet, and ...

Healthy ingredients, a fruit garnish and small portion size are the keys to guilt-free desserts. Keep it light and you can say yes to dessert. This recipe, courtesy of the Soyfoods Council, is the ...

The flavours shine in this simple, creamy cake, which can be made with vegan cream cheese if you prefer This cheesecake is made with tofu, which gives it a nice and creamy texture. It’s a great option ...

Originating from the town of San Sebastián in the Basque region of Spain, the signature of Basque cheesecake is a scorched top, bottom, and sides encasing a gooey interior that is light and wobbly.

Preheat oven to 170c and line a 22cm cake tin with baking paper. In a food processor blend all ingredients (A list) until smooth. Place mixture in a large bowl. In a separate mixing bowl beat egg ...