This trick promises crispy breading that's not greasy. Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried chicken wasn’t a staple on my family’s dinner table growing up, but I vividly remember my first encounter with this ...

There are lots of expert tips for making crispy fried chicken. Some say it's all about the marinade you use for the meat, while others like to season the poultry and refrigerate it well in advance of ...