This video showcases a simple recipe for a delicious tomato tart made with puff pastry dough. The tart features fresh, ...

This giant grape toaster pastry is ideal for breakfast but is also wonderful served warm as a dessert for a crowd and topped with vanilla ice cream. To warm up individual pieces, use a toaster oven — ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

1. In a processor, pulse the flour, cornmeal, sugar, and salt to blend them. Add the butter and pulse until it forms small crumbs. Add the water mixture and pulse until it forms larger crumbs. The ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

In a mixer, or with clean hands, work together flour, sugar, butter, and salt until butter is incorporated, and the texture resembles coarse cornmeal. Form a well in the center of the flour-butter ...

This Broccoli Cheddar Tart from Lisa Steele’s new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) is equally at home at the brunch table, at cocktail time as a savory nosh or as a light spring or ...

The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...