Taco Tuesday is a weekly favorite for a reason—it’s easy, fun, and full of flavor. Whether you stick with the classics or switch things up, there’s always something to look forward to. From quick ...

Food blogger, recipe developer and founder of Brocc Your Body Carissa Stanton is stopping by the TODAY kitchen to share a couple of her go-to warm weather entertaining recipes from her cookbook, ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

As far as dinners go, tacos are already a pretty easy one to pull together. (That’s what makes Taco Tuesdays so great!) Brown the meat, add some seasoning, shred cheese, stuff a tortilla, and add ...

There’s a wide world of tacos out there. The shells can be made of flour or corn, and they can be soft, puffy, crunchy or griddled with cheese. Then it’s on to the filling, which can include spiced ...

This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and refrigerate the ...

Planning your weekly "Taco Tuesday" celebration? Gregory Gregory wants you to know who the originator of the popular phrase actually is. “I want it to be known that we are the original 'Taco Tuesday.' ...