My first ever experience of this dish was exactly where it should be – in Greece – and it blew me away. It’s everything I love: braised potatoes, peppers, lamb, and one of my favourite cheeses – feta.

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

Note: From "See You on Sunday," by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled and tied, 3 to 4 lb. To prepare the lamb: Heat oven to 425 degrees. Place lamb in large roasting pan. Use ...

Preheat the oven to 180 o C. With a sharp, narrow knife, pierce the lamb 12 times (evenly spaced out). Season the lamb well with salt and pepper. Insert the garlic into 6 of the cavities and the ...

Few traditional family dinners are as delicious as the classic Sunday roast. Wine is an excellent liquid for the roast, but which one is best? Here are several of the best wines to use for your next ...

10:54, Mon, Feb 2, 2026 Updated: 11:00, Mon, Feb 2, 2026 Cooked on the stovetop, there's not much to making Mary Berry's tasty lamb curry that is ready within 30 to 35 minutes. If you have already ...

Prepared on the hob, Mary Berry's flavourful lamb curry comes together in just 30 to 35 minutes with minimal fuss. For those who've roasted lamb for Sunday lunch and find themselves with surplus meat, ...