Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...
There is a classic Tamil cookbook called ‘Samaithu Par’, which is dear to my heart. Quaintly translated as ‘Cook and See’, it was written in 1951 by Meenakshi Ammal and has since seen many reprints.
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