This week, we're sharing a recipe for baked salmon with vegetables and sumac-citrus vinaigrette from Siena in Alpharetta. The ...

We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir-fries and the salads, in which every ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

This tangy Sumac Sauce will brighten up any chicken meals. With few tweaks you can use this sauce as a dip or as salad dressing too!! Simple & delicious with Middle Eastern / Mediterranean flavors ...

In this cold-weather, oven-broiled version of grilled oysters, sumac adds a citrusy note that is both richer and subtler than the classic lemon-zest garnish. 1.Nestle oysters into a baking pan filled ...

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Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...