Place the potatoes in a steamer basket set over simmering water. Arrange the cabbage wedges in a single layer over the top of the potatoes. Cover them and steam until the potatoes and cabbage are ...

1. Make the cabbage filling: Quarter and core cabbage. Working in batches, steam cabbage until very tender, 20 to 30 minutes. Drain; let cool. Working in small batches, place steamed cabbage in a thin ...

A light and nutritious dish featuring tender steamed cabbage topped with smoky vegan bacon bits—simple to make, wholesome, and full of flavor for a satisfying plant-based meal. #VeganRecipes #HealthyE ...

If you're a fan of cabbage but not its after-effects on your gut, you're not alone. While packed with vitamins and other vital nutrients, this versatile vegetable has a notorious reputation for ...

Steaming is an easy and healthful way to make the traditional St. Paddy’s Day feast. It’s great for the vegetables, and it works wonderfully for the corned beef too. You’ll find steaming makes the ...

Cabbage, let’s be honest, it stinks when you cook it. Despite the smell, it is tasty and nutritious! Cabbage is a very good source of vitamin C, folic acid and fiber. Vitamin C is an antioxidant that ...

The mere mention of cabbage soup in my household makes my husband a little stressed, and with good reason. Nearly 20 years later, I decided it might be worth trying to concoct a tastier version of ...