Unpredictable rains pose a serious threat to groundnut farmers, with pre-harvest sprouting causing significant losses.

Fried, mashed, baked or grilled—there isn’t a spud we don’t love. Heck, we’ll even toss one into a waffle iron (trust us, it’s delicious). Which is why it’s so upsetting to see those weird little ...

Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a potato is shriveled and soft, that’s definitely a sign that you should throw it ...

Sprouted grains; are they a boon for people with diabetes? More nutritious than their sprout-less cousins? Behind all the hype is the plain and simple fact that sprouted whole grains are on a roll, ...

I used to spend up to $8 on a small container of sprouts at the grocery store. You know the ones. Tucked in the produce aisle ...

I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Breakthrough study identifies varieties and key genes to halt sprouting before harvest in groundnut due to unseasonal rains.