"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana, when I was little. I remember being very skeptical of the sweet and sour jumble, but then really ...

From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Perfect as a light dinner, a savory snack, or even a brunch side, these baked cabbage cakes are golden on the outside, tender on the inside, and loaded with flavor in every bite. They can be baked, ...

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. Cut onion in half. Coarsely chop one half, then thinly slice the other half; set slices aside.

This easy meal is spiced with Korean ingredients for a flavor reminiscent of kimchi. Instructions: Heat the oil in a wide skillet over high heat. Add the ginger and cook until it’s just fragrant, ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Add Yahoo as a preferred source to see more of our stories on Google. "The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe ...