Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

If you're a fan of sweet-salty desserts—or any desserts, really—bake your next batch of brownies with soy sauce. Read on to ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

During the month of April, the Soyfoods association is celebrating National Soyfoods Month. We asked registered dietitian Amber Pankonin how you can incorporate soy, a healthy source of protein, into ...

April is National Soy Foods Month, and we're marking it with a couple of soy recipes and some great ideas for adding soy to your diet. Polly Ulrich is a volunteer with Common Ground North Dakota, ...

Soy sauce chicken is a tender braised chicken dish cooked in a savory mix of soy sauce, ginger, garlic, and spices. Rich flavor with minimal ingredients. Ingredients: Chicken, soy sauce, ginger, ...

From A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose. In 2009 the USDA declared seventy-nine of Mississippi's eighty-two counties disaster areas due to excessive rain ...

says she invented this colorful stir-fry one night, borrowing from traditional Chinese kung pao dishes the hot pepper and sesame oil so important to Szechuan cooking. In a small bowl, combine orange ...