Verywell Health on MSN

Which cooking oil is healthier: Canola or vegetable?

Medically reviewed by Allison Herries, RDN Key Takeaways Canola oil has more monounsaturated fats than vegetable oil.Both ...

Soybean oil may contribute to obesity, new study shows

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.
PBS

Are seed oils toxic? The answer is complicated, according to research

Robert F. Kennedy Jr., who is expected to clear the final hurdles in his confirmation as President Donald Trump’s health secretary, and a host of health influencers have proclaimed that widely used ...
The New York Times

Which Cooking Oil Should I Use?

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...
STAT

Using oil, seed oils included, instead of butter lowered risk of premature death, says study

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Using certain vegetable oils instead of ...
Science Daily

Scientists find a hidden obesity trigger in soybean oil

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...