Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Uncover the key nutrition differences between these popular plant-based proteins and find out which one suits your health ...

The turning point came when researchers examined what happens after linoleic acid, the primary fat in soybean oil, breaks ...

Researchers now understand how soybean oil is linked to obesity. The study could affect HHS Sec. RFK Jr.'s new food regulations.

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or ...

The Illinois Soybean Association (ISA) is doing its part to make a difference in the health and wellness of the children in their community! ISA has partnered with the Illinois Farm Bureau and ...

ST. LOUIS--(BUSINESS WIRE)--A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient-density. The study, entitled, “Chemical composition, protein ...

"Soil testing has proven to be a reliable tool to guide fertilizer recommendations. However, growers are looking for additional ways to confirm that soil and fertilizer applications are meeting the ...