The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Americans have a weird relationship with soy, one of the most important and widely cultivated crops in the world. Most of us associate the protein-packed, butter-yellow orbs known as soybeans with ...

"My daughter just loves edamame for snacks. She eats it like candy!" the mother of a preschooler noted as I stood in line with a group of parents. I was happy to hear that kids were excited about ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Trump's tariffs may threaten Chinese imports of U.S. soybeans. It took decades of diplomacy to establish these ties.

KANSAS CITY — There has been no shortage of analyst outlooks and government data in June that have painted a picture of strong 2024 US wheat, corn and soybean production, along with limited upward ...

CASSELTON, ND. — North Dakota Soybean Processors (NDSP), a joint venture between CGB Enterprises, Inc. (CGB) and Minnesota Soybean Processors (MnSP), marked the start of construction on a new facility ...

Soybeans are the second largest crop in the U.S., averaging around 85 million planted acres over the past 5 years. That is an area 89 percent as large as the total land area of the Northeastern U.S.