Southern grits are a staple across parts of the American South… so naturally I decided to make them the complicated way.

The strip malls and the interstates might leave most of the South looking like the rest of the nation, but one sure test of Southern-ness remains: Whether, confronted with grits, a body says "Yum!" or ...

corn grits with butter, cheese, and almonds in white bowl on white wood table, landscape view - From_my_point_of_view/Getty Images A humble bowl of perfectly cooked grits, in all its soft, warm, ...

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

Barbara Smith — a former fashion model dubbed "one of the most formidable rivals of Martha Stewart" by The Wall Street Journal — shares her secrets for reducing calorie count without losing flavor in ...

When it comes to Southern comfort food, Shrimp and Grits Casserole tops my list. There's something about the creamy, cheesy ...

Getting your Trinity Audio player ready... AUSTIN, Texas — To give you an idea of how passionately grits lovers feel about grits, just ask them about Cream of Wheat. “My mother tried to sneak Cream of ...

Is there anything more Southern than grits? We serve up steaming pots of grits with butter, salt, sugar, tomato gravy, shrimp – you name it. Starting with its porridge origins, Test Kitchen Director ...

Susan McEwen McIntosh wouldn't exactly call herself a grits fan. Though she was raised in the South, she didn't eat a lot of the grain that's a staple on many breakfast tables south of the Mason-Dixon ...

I was born in Southern Georgia and raised in North Florida but if you hear me speak, I would bet you couldn't tell I was born in Savannah. Despite my generic accent, my love for grits and buttermilk ...