Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this mouthwatering recipe, we show you how to make Southern Fried Pork Chops that ...

The first thing you want to do is make your seasoning mix. To do this, you combine completely in a small to medium-size bowl the garlic powder, paprika, salt, pepper, and cayenne. Next, place the ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

Chef Isaac Toups is joining the TODAY Food team to share two of his most delicious Southern-inspired recipes, which also happen to be some of Hoda's favorite foods, to celebrate her return. Toups ...

Food Network star Sunny Anderson’s Chicken Fried Pork Chops dish is the ultimate comfort food. Thin-sliced pork chops are breaded and fried to irresistible perfection. Plus, the chef accompanies this ...

Country-fried steak, sometimes called "chicken-fried steak," is an iconic cowboy dish. Traditionally made by taking a tough piece of meat, pounding it into submission, dredging it in well-seasoned ...

Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Dasha Barbours Southern Bistro is an established name in Louisville's ever-growing lineup of restaurants celebrating Southern cuisine. Well-known as the Dasha Barbours brand may be in the city, one ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...