Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It was a hit, but it was the last and only time ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Add Yahoo as a preferred source to see more of our stories on Google. Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give ...

J. Kenji Lopez-Alt fired a shot across the barrel smoker of barbecue traditionalists on Monday with his latest recipe for Serious Eats: The Food Lab’s Complete Guide to Sous Vide Smoked Brisket, a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. The festival of Passover — Pesach in ...

What happens when you combine low-and-slow barbecue with precision sous vide science? In this video, Chuds BBQ puts the technique to the test with a full brisket cook followed by a sous vide rest—a ...

Between all the latkes and sufganiyot, you'll need some non-fried sustenance in your Hanukkah dining routine. What better food of substance on a Jewish holiday than brisket? Braised, roasted, ...

Springtime is upon us in Texas. The bluebonnets are blooming, and your allergies are kicking into high gear. Very soon, the thermometer will start to climb and grills and smokers will be uncovered in ...