I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

Sourdough bread took the world by storm in 2020. Baking bread at home is no less than an art. The process of combining flour with water, kneading it until smooth and baking it to perfection - doesn't ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned company that sells flour in grocery stores and to professional ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

As a lifelong foodie and pastry chef, I found it pretty strange when I realized a while back that the majority of my diet pretty much consisted of just one ingredient — albeit in various forms and ...

There’s a new craze on the rise in Napa. It’s something that’s alive and growing, yet also meant to be eventually devoured. Sourdough bread baking. During the COVID-19 pandemic and shelter-in-place ...