In September last year, Japanese convenience store chain FamilyMart held a Soufflé Pudding Festival at branches across the nation to celebrate its 40th anniversary. The festival showcased different ...

Yes, making most traditional souffle recipes can seem like risky business; you might experience that horrible sinking feeling. But the version I share with you here is a tried-and-true Austrian recipe ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. There are several recipes for soufflé puddings in my battered old edition of Escoffier’s Guide Culinaire. These ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

The Morning Dish: A quick conversation about what folks are eating around town. The diner: Kirk Coco, owner of NOLA Brewing The dish: "I'm a dessert freak," he said. "I'll go eat dinner at one ...

Preheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture into 1 3/4-inch-deep, 9-inch-square pan. Arrange bread slices flat ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ricotta soufflé is flexible – there are as many possibilities as there are berries at your ...

in time for Halloween, and now she's back to help us on Turkey Day. The Buhl native, who attended Culinard cooking school in Birmingham before working in prominent kitchens in that city and Tuscaloosa ...

Who really likes Christmas pudding? Really? I know there are those who swear by their granny's version, who promise a revelation on Christmas day, but it always turns out to be a lie. Christmas ...

This is essentially a bread pudding with Spanish seasoning; I first had it in the Bilbao area of Spain. It rises slightly when baked. And don't worry if you can't finish it all: It tastes great cold.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The base of this pudding is a wonderful kale pasta sauce from Joshua McFadden's Six Seasons cookbook ...