When hosting a Cinco de Mayo celebration you need the perfect menu with an array of delicious food for your guests to enjoy.

Tacos may be the star of the show today, but we’re turning up the flavor with a delicious twist: sopaipillas. These thick, handmade corn masa rounds topped with savory fillings are a beloved staple in ...

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

It was nothing short of a revelation. Sopaipillas — those pillows of deep-fried dough so often drizzled with honey and served as dessert at Tex-Mex restaurants — needn’t be sweet. The fried pockets ...

Sopaipillas, or puffed bread, is one of the most popular New Mexican recipes. They may be served with the meal in place of tortillas, as a side dish or a dessert. Honey may be drizzled over the bread, ...

OK, readers, this is one of those recipes – one of those recipes that you must make. I mean, you should be making all my recipes, but life happens. I forgive you. However, you can’t live your life ...

In pockets of the Southwest, no meal is complete without these crisp pillows of fried dough. By Christina Morales At many restaurants throughout the United States, customers can count on a bread ...

It was nothing short of a revelation. Sopaipillas — those pillows of deep-fried dough so often drizzled with honey and served as dessert at Tex-Mex restaurants — needn’t be sweet. The fried pockets ...