My Mother Taught Me to Cook Like a Somali. I Want to Teach the World.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.
Axios on MSN

Hoyo's Kitchen wants to make Somali food mainstream

Columbus has the second-largest Somali population in the U.S., so it's no surprise we're also a hotspot for authentic Somali ...
Hosted on MSN

Ifrah F Ahmed has the spice plug

Chef and recipe developer Ifrah F. Ahmed has a soothing daily ritual. “I make a big pot of ginger-root tea every morning and sip it throughout the day,” she explains. It’s a relaxing base tea she ...
KCRW

Ifrah F. Ahmed in Conversation with Brian McGinn for Soomaaliya: Food, Memory, and Migration

KCRW & Now Serving present Ifrah F. Ahmed, Somali-born, New York-based writer, chef and recipe developer in conversation for ...