This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to ...

Field-to-table is the way of the angler. Even with some limitations on how frequently you can consume it, wild-caught salmon is more nutritious than farmed. Here’s a recipe from Matt Shindorf of ...

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...

Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...