This fried cabbage dish combines tender sautéed cabbage with smoky sausage and crispy bacon for a rich comforting meal packed ...

An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...

Southern Fried Cabbage! Full recipe 👇. For this fried cabbage recipe I’m using cabbage, peppers, Cajun smoked sausage and ...

Our friend LeeAnn Miller with Walnut Creek Cheese shows you new recipes to revamp dinner-time in the new year. 4 cups of broccoli- cut in small, bite-size pieces 4-5 cups of cauliflower- cut in small, ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

[ooyala code=”Z0cDB3ODE6XuTyq5swdSePspt5Y6mbBP” player_id=”b248f00b9d6e4d7ba21cbc796a85f61c” auto=”true” width=”640″ height=”360″] CLEVELAND, Ohio ...

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

Preliminaries: Heat the oven to 325 degrees. Mix seasonings: Combine the brown sugar, garlic, salt, nutmeg, pepper and allspice in a small bowl and set aside. Layer casserole: In a large oven-safe pot ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

I almost always have sausage in my refrigerator or freezer. It's a great go-to for weeknight meals. I slice it, brown it and add it to eggs, with scallions and maybe a leftover baked potato, for tasty ...

An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...