Unfortunately, people don’t just stumble into DB Bistro Moderne. We say “unfortunately” because aside from the sleek yet simple Mad Men-esque décor, the Michael Mann view, and the engaging and ...
This is what chef Gabriel Rucker of Le Pigeon calls an “F You” recipe. Well, sort of. The tête de veau (calf’s head terrine made from a whole veal head) in Rucker’s new book Le Pigeon is the ...
Cut pancetta into lardons and fry in a heavy-based pan until lightly browned. Drain on kitchen roll. Fry black pudding and set aside. In the same pan place the damsons and cook for 1-2 mins. Add honey ...
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