First, start with the preparation of the rack (1): any excess fat present and the membrane covering the rib bones should be removed. To perform the latter operation, proceed as follows: lift a corner ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

It's well established that legitimate Texas-style barbecue is now available across the U.S. and even around the world. In the battle for smoked meat supremacy, Texas remains the clear winner. Still, ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...