MANILA, Philippines — Lasagna is among the Italian pasta dishes that Filipinos love. Well, you can love it even more by injecting a Pinoy twist into it. Why not use Vigan longganisa instead of the ...

Mix everything by hand in a large bowl. Form into thin logs of 50 grams each and wrap with plastic wrap. Refrigerate. Fry in a little hot oil. Serve with garlic fried rice.

Make this your preferred source to get more updates from this publisher on Google. The Philippines has many variations of longganisa from different regions like Vigan, Cebu, Tuguegarao, and Lucban.

In celebration of its 60 years in the kitchen appliance industry, Elba recently came out with a cookbook featuring 60 budget-friendly pasta recipes. Founded in Italy in 1950 by Ellio Baggio, Elba ...