The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...

Weeknight soups don’t need to be insipid. A few simple techniques can turn a store-bought vegetable broth into a rich wonder. This recipe, from Amanda Frederickson’s 2020 cookbook, “Simple Beautiful ...

The first wedding anniversary gift theme is, traditionally, paper. Since I've already gifted Danny too many cookbooks, there were two ways to go with this: tickets to an event or a dinner reservation.

Make this heart-healthy ras el hanout chickpea and spinach stew from WorkWell’s EatWell workshop, packed with fiber, plant protein and bold flavor. Prepare the stew: Heat the olive oil in a large pot ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Last year the IRC in Greece hosted cooking workshops for refugees and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the ...

These warm and cozy stew recipes are the perfect dinners for cold winter nights. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay feeling full ...