This flavorful fried rice is just the recipe when you need to throw something together on a busy weeknight. Combine crispy fried rice with sweet and spicy black pepper shrimp, zesty lime juice, bright ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time I will serve with a nice steak for a tasty surf and turf night. This was easy to ...

Fried Rice with Shrimp, Lime & Peanuts Recipe By Chef Lisa A. Heidelberg Time: 15 mins Makes: 4-6 servings Ingredients For ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa Cruz, ...

I was raised on shrimp fried rice. The dish was my go-to all through grade school and I can’t remember not ordering extra shrimp, extra duck sauce and extra hot mustard from carryout. My current ...

This Chinese fried rice is a fragrant, savory stir-fry with tender shrimp, soft scrambled eggs, scallions, and garlic folded into fluffy white rice. White pepper, chicken bouillon, and a touch of ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...