Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. 2. Transfer the strained dahi into a mixing bowl ...

Mango desserts are a hit in summer. There's something about shrikhand that makes it feel like summer in a spoonful. Creamy, tangy, delicately spiced, and perfectly chilled. This traditional ...

Mango Shrikhand is a creamy and refreshing Indian dessert made with hung curd, ripe mango pulp, sugar, and cardamom. This ...

Love mangoes? Try this creamy Aam Shrikhand by Chef Ranveer Brar that delivers the perfect mix of creamy, fruity, and ...

In this series, we bring you some of India’s most-loved recipes. Today, we bring you a delicious dessert called Shrikhand In this series, we bring you some of the world’s most-loved recipes. Today, we ...

Treating your guests to lavish meals during festivals like Ganesh Chaturthi requires tons of efforts and time. It's a challenge to make something innovative that your guests have never tried before ...

“Shrikhand is decadent and creamy,” Preena Chauhan told us. “Even one or two spoonfuls feels like a heavenly indulgence.” Seems perfect for dinner parties! Though the recipe below, from Preena Chauhan ...

Just because you are vegan doesn't mean you have to give up on your favourite dishes! Here we show you how you can make vegan shrikhand. And this includes a step-by-step demonstration of how you can ...

Following 12 days in custody, Rajpal Yadav spoke about his jail experience and suggested reforms in prison facilities, including improved infrastructure for inmates. The actor also expressed gratitude ...

Serve as a delightful side, this fresh, nutrient-filled shrikhand by Maharaj Jodharam Choudhary, who works for the Khandani Rajdhani restaurant group. You can also have it for breakfast along with ...