This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Mix up the way you make your cheesecake by using one of these unique cheesecake crusts to build more flavor and dimension.

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a great ...

Ina Garten’s lemon bars combine a buttery shortbread crust with a tangy, fresh lemon filling. Using salted butter balances the sweetness and elevates the overall flavor of the bars. You can adjust the ...

Now that the December cookie season has begun, let’s talk about shortbread. While this unleavened cookie is often considered one best eaten by grannies with cups of tea, it’s actually quite versatile ...