Keep your knives on the cutting edge with regular honing and sharpening.

You might think you've done everything right come steak night. You've investigated the difference between similar selections like T-bones and porterhouses. You've chosen the best cut of steak. You've ...

Keep your blades razor-sharp.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...