The mid-week is here, and now we finally have a reason to smile a little. But despite that, some of us may be having a hectic routine, and the only thing that can make this week better is food! While ...

"You haven't experienced Shanghai until you've had a bowl of scallion oil noodles," writes Betty Liu in "My Shanghai: Recipes and Stories from a City on the Water." To make them, cook scallions very ...

I love developing copycat recipes and feel a great sense of achievement when I successfully re-create my favorite restaurant meals at home. This recipe draws inspiration from one of my favorite dishes ...

Food so often denotes a place, but it can also define a family, encapsulate a shared history and provide the threads that help hold memories and people together. This is the feeling that emanates from ...

MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the dishes ...

This dish isn’t really Shanghainese at all. It apparently originated with Shanghai immigrants into Hong Kong in the 1950s, many of whom set up Shanghai-style restaurants, adapting dishes to suit local ...

A Boston surgical resident made the recipes, photographed them, and wrote ‘My Shanghai,’ a cookbook celebrating the traditional dishes she was raised on. When Betty Liu was in college in St. Louis, ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...