This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

On 'The Drew Barrymore Show,' Cameron Diaz demonstrates her caramelized shallots recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

There are endless ways to serve up chicken, and in our kitchen we most often roast or quickly fry it in a pan. Add mustard? I'm sold. Wine and herbs mixing in a broth that begs for big hunks of bread ...

Good, easy potato dishes are something I always like to have in my back pocket, especially in the winter when something cozy and belly-warming is in order. I haven’t yet tired of smashing potatoes, ...

Sweet, fine-textured shallots are a secret of great cooks the world over. Shallots’ mild flavor echoes that of both garlic and onions. The authors of The Silver Palate Cookbook, a beloved cookbook ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed ...

When it comes to summer vegetables, the humble shallot is a nutritional powerhouse. Admittedly, it doesn’t get as much air time as its more famous cousins (onions and garlic, take a bow), but we think ...