If there is one dish that holds an indispensable position in every regional cuisine across India, it would be the humble paneer. Nearly every state has its own version of paneer recipes to pair with ...

The humble Matar Paneer is an all-weather dish. When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi ...

Heat oil in a pan. Add cashewnuts and as they begin to fry, add onions, red chillies and some salt. After the onions become translucent, add the tomatoes and cook until the tomatoes soften completely.

TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation. Given that a stew is a slow-cooked dish of vegetables in thickened ...

From Shahi Paneer to Paneer Butter Masala and Matar Paneer, there are several ways you can make cottage cheese at home. But, here is a dish that most of you may not have heard about and it is ...