In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

What could be better than receiving a box of home-made mithai on Diwali? A box of chocolate mithai! Any Indian festival is not complete without a little indulgence in our favourite sweets. This ...

Barfi, often spelled as â burfi,â is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

Seviyan barfi recipe is a must-try festival sweet. Bakrid and Raksha Bandhan kick-started the much-awaited festive season and we are already looking forward to impending festive celebrations lined up ...

Devotees of Lord Ganesh will come together to celebrate Ganeshotsav and offer his favourite modaks. Interestingly, people from other parts of the country including Himachal Pradesh, Goa and ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...